Brands: LOCAL
Round-leaf spinach, locally known as Bayam Bulat, has a mild and delicate taste. Add it to hot dishes, salads, sandwiches, and wraps for a boost in flavour and nutrition.
It's packed at approximately 300g in weight.
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RM 1.99
Brands: LOCAL
Red spinach, locally known as Bayam Merah, is a nutritious, popular leafy green in Malaysia known for its vibrant color and health benefits.
Bayam Merah has a mild, earthy flavor and is a versatile ingredient in Malaysian cuisine. Common preparation methods include stir-frying and adding to soups..
RM 1.99
Brands: @KF
Sharp Spinach, locally known as bayam tajam, is an edible, nutritious variety of amaranth with pointed, diamond-shaped leaves.
It's commonly used in various local dishes which can be incorporated into omelets, noodles, pasta, quiches, and curries.
This vegetable is highly nutritious and offers..
RM 1.79
Brands: LOCAL
Bitter gourd, locally known as Peria, is a tropical vegetable known for its intense bitterness and significant health benefits, especially for blood sugar control, used in dishes like crispy chips or stir-fries.
Traditionally used to help manage diabetes by lowering blood sugar, acting like insul..
RM 3.99
Brands: LOCAL
Bottle gourd, also locally known as labu air, is a versatile, light green vegetable with a mild flavour and soft texture, widely used in various cuisines.
Its mild, neutral taste means that labu air readily absorbs the flavors of other ingredients, making it a flexible addition to both savory and..
RM 3.99
Brands: @KF
Calamansi, or locally known as limau kasturi, is a small, highly aromatic citrus fruit widely used in Southeast Asian cuisine and traditional medicine.
The juice is naturally very sour, with a unique blend of lemon and tangerine flavor. The peel, however, can have a hint of sweetness, though the ..
RM 1.99
Brands: @KF
Cucumber, locally known as timun, is a widely consumed fruit used culinarily as a vegetable. It is a popular ingredient in Malaysian dishes and valued for its high water content and health benefits.
It's a common feature in ulam, a traditional Malay salad, often served with sambal belacan (chili ..
RM 2.49
Brands: LOCAL
Embrace the natural sweetness and versatility of golden pumpkin, locally known as labu manis.
Whether used in soups, stews, or roasted to perfection, this pumpkin variety adds a delightful touch of flavor and color to your favorite recipes.
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RM 3.99
Brands: @KF
Green chilli, locally known as cili hijau, is known for its spicy flavor, often milder than red, and packed with nutrients like Vitamin C, A, potassium, and iron, used widely in cooking for heat, offering bright, herbaceous notes and versatility for various dishes and condiments like chutneys or pic..
RM 2.99
Brands: LOCAL
Winged bean, or locally known as kacang botol, is a nutritious tropical legume known for its distinctive four-angled shape and crunchy texture. It is a popular vegetable in Malaysian cuisine.
It's frequently stir-fried, often with ingredients like sambal belacan, shrimp, or anchovies. This prepar..
RM 1.99
Brands: LOCAL
Water spinach, or locally known as Kangkong, is a semi-aquatic tropical plant that is a cornerstone of Southeast Asian cuisine.
It's loved for its mild, nutty flavor and its unique texture—crunchy hollow stems paired with tender green leaves.
These vegetables are commonly used in signature dis..
RM 1.79
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Brands: LOCAL
Lady's finger, locally known as bendi hijau, is valued for its edible green seed pods and unique mucilaginous (slimy) texture when cooked.
Bendi is a common and essential ingredient in many curry dishes, such as Kari Kepala Ikan (Fish Head Curry), where it adds texture and absorbs flavors. It can..
RM 1.99
Brands: @KF
Lemongrass, locally known as serai, is a staple herb celebrated for its vibrant, citrusy aroma and versatile uses in Malaysian cuisine.
It's essential for soups (like Tom Yum, Laksa), marinades, curries, grilled seafood, and teas.
It's packed at approximately 300g in weight...
RM 2.29
Brands: LOCAL
Lengkuas, is known in English as Galangal, Has a sharper, citrusy flavor with a pine-like or floral aroma and a hint of peppery heaT.
It's a fundamental building block of Southeast Asian cooking, essential for authentic Rendang, Tom Yum, and Tom Kha Gai (Thai coconut soup). It's often used to cut..
RM 4.69
Brands: IMPORTED
Lime, also known locally as Limau Nipis are small, round, and tangy citrus fruits are known for their intense flavor and vibrant aroma.
Limau Nipis is widely used in culinary traditions to add a zesty and tart kick to various dishes, beverages, and desserts.
It's packed at approximately 200g ..
RM 2.19
Brands: @KF
Long beans, also locally known as kacang panjang, is popular for their crunchy texture and savory flavor, often used in stir-fries, curries, and salads, and are a good source of protein, fiber, and vitamins.
They are much longer than green beans, and can be cooked until tender but retain a pleasa..
RM 1.99
Brands: LOCAL
Long eggplants, locally known as terung panjang, are typically used in various culinary dishes, particularly in Asian and Mediterranean cuisines.
They can be sliced, diced, or used in stir-fries, curries, and grilled or roasted dishes.
Their flesh is tender and mild in flavor, making them a ve..
RM 4.99
Brands: LOCAL
Old cucumber, or locally known as timun tua, despite its crinkly and rough texture, it's used regularly in soups as it is known to be a cooling ingredient and aids in eliminating body heat.
It's packed at approximately 500g in weight.
..
RM 3.99
Brands: LOCAL
Peria Katak is known in English as bitter melon, bitter gourd, or balsam apple. It is a tropical climbing vine that produces a bumpy, green fruit famous for its intense bitterness and various medicinal properties.
It is commonly stir-fried, added to soups, or stuffed with meat. It contains compo..
RM 4.99
Brands: LOCAL
Petola (Luffa, sponge gourd, silk gourd) is a popular green climbing vegetable in Southeast Asia, known for its mild, slightly sweet taste, often used in soups, stir-fries, and other dishes for its high fiber and vitamins.
often cooked in soups (like sup petola), stir-fried with garlic, or added..
RM 4.99
Brands: @KF
Red chillies, locally known as cili merah, are primarily valued for their capsaicin content, which provides heat.
Spice up your culinary creations with fresh red chili peppers. These vibrant and fiery chilies are perfect for adding a bold kick and a burst of color to your dishes, enhancing their ..
RM 3.99
Brands: LOCAL
Round Brinjal/Eggplant, locally known as Terung Bulat, has a firm, spongy white flesh filled with small, edible seeds. Its unique texture allows it to absorb sauces and oils effectively during cooking.
Their firm flesh holds up well in liquid-based dishes like Malaysian Gulai or Curry. The spheri..
RM 4.99
Brands: LOCAL
Choy Sum , or locally known as Sawi Bunga, features slender, tender green stems, smooth oval-shaped leaves. Elevate your dishes with the fresh and nutritious crunch of Sawi Bunga.
It's perfect for stir-fries, soups, and a wide range of culinary creations.
It comes in one pack...
RM 2.99
Brands: @KF
Sawi Local (or Sawi Hijau) typically refers to Choy Sum, a versatile green leafy vegetable known for its tender stems and edible yellow flowers. It is a staple in local kitchens due to its ability to thrive in tropical heat and its quick cooking time.
Sawi is a powerhouse of Vitamins A, C, and K,..
RM 1.79
Brands: LOCAL
Yam bean, locally known as sengkuang, is known for its crisp and slightly sweet flesh, making it a popular ingredient in both raw and cooked dishes.
In its raw form, sengkuang is often sliced or julienned and added to salads or used as a crunchy and refreshing snack. It has a texture similar to a..
RM 5.99