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Brands: ~SBG
Fresh Red Talapia in the 1kg size is a versatile and popular freshwater fish prized for its clean, mild flavor and firm white flesh. This whole fish is an excellent choice for health-conscious families, as it is low in fat and high in protein, making it ideal for deep-frying until crispy or steaming..
RM 16.00
Brands: ~SBG
Our Fresh Siakap, or Sea Bass, is a premium table fish prized for its moist, flaky white flesh and delicate, sweet flavor. Sourced fresh to ensure the highest quality, this whole fish is ideal for traditional Malaysian preparations such as Siakap Tiga Rasa or steaming with ginger and soy, providing ..
RM 9.99
Brands: NA
Fresh Squid in Size B offers a versatile and high-quality seafood option with a tender texture and a mild, sweet aroma. This 500g pack is perfectly sized for the modern kitchen, providing fresh squid that is ideal for creating local favorites like Sotong Goreng Kunyit (turmeric fried squid), spicy s..
RM 24.00
Brands: ~SBG
Fresh Tiger Prawns in the 500g pack are a premium seafood luxury, characterized by their signature striped shells and firm, succulent meat. These prawns offer a bold, sweet flavor that stands out in gourmet dishes, whether they are grilled to perfection, butter-poached, or added to a rich local curr..
RM 21.50
Brands: NA
This frozen quail, locally known as burung puyuh, is a Grade B type, which is a medium-sized bird.
Quail meat is rich in proteins and it's good for your eyes, skin and bones.
This package contains 10 pieces of quail meat per pack...
RM 30.99
Brands: LOCAL
Ginkgo nuts, also known as Bai Guo in Chinese or Pek Gui in Malay, are used for cooking in soups, stir-fries, and desserts.
It has a mildly sweet, nutty, slightly bitter, with a chewy, waxy texture, turning translucent green when cooked. These can be added to soups, stews, steamed rice, stir-frie..
RM 1.99
Brands: NA
These green apples are generally more piquant (tart) than red apples and are suitable for juicing, making apple sauce, or adding to salads.
It offers a good source of vitamins and have a slightly lower sugar content compared to red apples.
Comes with 12 pieces of green apples per pack...
RM 10.99
Brands: NA
These green apples are generally more piquant (tart) than red apples and are suitable for juicing, making apple sauce, or adding to salads.
It offers a good source of vitamins and have a slightly lower sugar content compared to red apples.
Comes with 6 pieces of green apples per pack...
RM 9.99
Brands: IMPORTED
These bamboo shoots, are a popular ingredient in various Asian cuisines, particularly in Chinese and Southeast Asian cooking.
These tender and crisp bamboo shoots are prized for their delicate, slightly nutty flavor and are known for their versatility in a wide range of dishes...
RM 4.19
Brands: @KF
Green beans, locally known as buncis, is a common vegetable in Southeast Asian and Indonesian cuisine, known for being rich in fiber, vitamins (C, K) and antioxidants, often stir-fried (tumis buncis) with ingredients like garlic, chili, eggs, or shrimp.
These are high in dietary fiber for digesti..
RM 2.99
Brands: CAMERON
These Green capsicum/green bell pepper, known locally as Cili Epal Hijau, are sourced from Cameron Highlands. It's widely used in cooking to add flavor and a mild to hot kick to dishes.
Rich in vitamins and minerals like Vitamin C, A, potassium, and iron, it also contains capsaicin.
It's packe..
RM 3.99
Brands: @KF
Green chilli, locally known as cili hijau, is known for its spicy flavor, often milder than red, and packed with nutrients like Vitamin C, A, potassium, and iron, used widely in cooking for heat, offering bright, herbaceous notes and versatility for various dishes and condiments like chutneys or pic..
RM 2.99
Brands: @KF
Spice up your dishes with the bold heat of Cili Padi Hijau, also known as Green Chilli Padi, these are the AAA-Grade (Premium quality, often larger or more uniform in size).
It's perfect for adding fiery flavor to your recipes. Elevate your culinary creations with the intense spiciness of Cili Pa..
RM 1.99
Brands: CAMERON
Green Coral Lettuce, locally know as Salad Hijau, are grown and sourced from Cameron Highlands.
It's a fresh, crisp lettuce variety, great for salads.
One package typically weighs approximately 200 grams...
RM 1.99
Brands: NA
Green grapes. which is seedless-type, are often sweet with a refreshing, slightly tart taste.
It has plently of nutritional Value such as Vitamin C, K, and antioxidants...
RM 11.99
Brands: IMPORTED
Holland peas (snow peas or snap peas), also known locally as kacang Holland, is a sweet and crisp vegetable that can be eaten raw in salads or cooked in various dishes, particularly oriental-style soups and stir-fries.
It's packed at approximately 130g in weight...
RM 3.99
Brands: CAMERON
Iceberg Lettuce, also known locally as Salad Bulat, has a crisp, crunchy texture and mild flavor, making it a staple for burgers, sandwiches, and wraps.
It is a good source of Vitamin A, K, and Potassium.
It's packed at approximately 500g in weight...
RM 3.99
Brands: LOCAL
Josephine Pineapple, or locally known as Nenas Josapine, is a B-sized, commonly known for being sweet, juicy, vibrant, and, when ripe, having a bright, aromatic flavor.
This is sold as 1-piece pineapple...
RM 3.99
Brands: NA
The Jumbo brand's Koey Teow is the fresh flat rice noodles, commonly used in Malaysian cuisine for dishes like Char Kuey Teow or Kuey Teow Soup...
RM 1.79
Brands: NA
Locally known as Mee Kuning, these are made from unleavened dough, which is rolled flat and cut, stretched or extruded, into long strips or strings.
Typically used in popular Malaysia local cuisines such as Mee Goreng or Mee Soup...
RM 3.49
Brands: NA
Locally known as Mee Kuning, these are made from unleavened dough, which is rolled flat and cut, stretched or extruded, into long strips or strings.
Typically used in popular Malaysia local cuisines such as Mee Goreng or Mee Soup...
RM 1.79
Brands: LOCAL
Winged bean, or locally known as kacang botol, is a nutritious tropical legume known for its distinctive four-angled shape and crunchy texture. It is a popular vegetable in Malaysian cuisine.
It's frequently stir-fried, often with ingredients like sambal belacan, shrimp, or anchovies. This prepar..
RM 1.99
Brands: CAMERON
The Chinese broccoli/kale, or locally known as Kailan, a popular leafy green vegetable in Southeast Asian and Chinese cuisine. These are grown and sourced from Cameron Highlands.
It has thick stems, flat, glossy blue-green leaves, and small, edible florets. Offers a flavor similar to broccoli, bu..
RM 1.99
Brands: LOCAL
Water spinach, or locally known as Kangkong, is a semi-aquatic tropical plant that is a cornerstone of Southeast Asian cuisine.
It's loved for its mild, nutty flavor and its unique texture—crunchy hollow stems paired with tender green leaves.
These vegetables are commonly used in signature dis..
RM 2.79
Brands: IMPORTED
Locally known as Kobis Panjang, it's also known as Long Cabbage / Chinese Cabbage / Napa Cabbage, are often used in Asian cuisine and typically can be identified for its elongated shape.
It's pale, tightly wrapped, succulent leaves with crisp, white ribs, and a mild, sweet flavour, suitable for s..
RM 3.99