Brands: CAMERON
Green Coral Lettuce, locally know as Salad Hijau, are grown and sourced from Cameron Highlands.
It's a fresh, crisp lettuce variety, great for salads.
One package typically weighs approximately 200 grams...
RM 1.99
Brands: NA
Green grapes. which is seedless-type, are often sweet with a refreshing, slightly tart taste.
It has plently of nutritional Value such as Vitamin C, K, and antioxidants...
RM 11.99
Brands: IMPORTED
Holland peas (snow peas or snap peas), also known locally as kacang Holland, is a sweet and crisp vegetable that can be eaten raw in salads or cooked in various dishes, particularly oriental-style soups and stir-fries.
It's packed at approximately 130g in weight...
RM 3.99
Brands: CAMERON
Iceberg Lettuce, also known locally as Salad Bulat, has a crisp, crunchy texture and mild flavor, making it a staple for burgers, sandwiches, and wraps.
It is a good source of Vitamin A, K, and Potassium.
It's packed at approximately 500g in weight...
RM 3.99
New
Brands: IMPORTED
Fresh Sweet Corn is a beloved garden staple known for its bright golden kernels and naturally sugary flavor. Harvested at the peak of ripeness, these cobs are bursting with juicy sweetness and a tender, crisp texture that appeals to all ages. Unlike field corn, sweet corn is specifically cultivated ..
RM 4.49
Brands: CAMERON
Cameron Highlands White Milk Corn is a premium variety of sweet corn grown in the cool, mist-shrouded altitudes of Malaysia’s premier highlands. Unlike traditional yellow corn, this variety is distinguished by its pearly white kernels and incredibly thin, delicate skin. Cultivated in nutrient-rich s..
RM 4.99
Brands: LOCAL
Josephine Pineapple, or locally known as Nenas Josapine, is a B-sized, commonly known for being sweet, juicy, vibrant, and, when ripe, having a bright, aromatic flavor.
This is sold as 1-piece pineapple...
RM 3.99
Brands: LOCAL
Winged bean, or locally known as kacang botol, is a nutritious tropical legume known for its distinctive four-angled shape and crunchy texture. It is a popular vegetable in Malaysian cuisine.
It's frequently stir-fried, often with ingredients like sambal belacan, shrimp, or anchovies. This prepar..
RM 1.99
Brands: CAMERON
The Chinese broccoli/kale, or locally known as Kailan, a popular leafy green vegetable in Southeast Asian and Chinese cuisine. These are grown and sourced from Cameron Highlands.
It has thick stems, flat, glossy blue-green leaves, and small, edible florets. Offers a flavor similar to broccoli, bu..
RM 1.99
Brands: LOCAL
Water spinach, or locally known as Kangkong, is a semi-aquatic tropical plant that is a cornerstone of Southeast Asian cuisine.
It's loved for its mild, nutty flavor and its unique texture—crunchy hollow stems paired with tender green leaves.
These vegetables are commonly used in signature dis..
RM 2.79
New
Brands: LOCAL
The Tacunan Coconut is a premium dwarf variety highly regarded for its impressive size and superior water and meat quality. Grown with care to ensure high yield and sweetness, this variety is characterized by its large, round fruit and thick husk. Each coconut in this weight class is selected for it..
RM 4.49
New
Brands: @KF
Beijing Cabbage, often recognized by its distinctively flat and round shape compared to standard varieties, is a premium leafy vegetable prized for its tender texture and natural sweetness. This bulk 10kg offering provides a substantial supply of high-quality heads, each featuring densely packed, li..
RM 25.00
New
Brands: @KF
China Round Cabbage is a fundamental staple in kitchens worldwide, known for its exceptional shelf life, dense structure, and versatility. This bulk 20kg supply features tightly packed, spherical heads with smooth, pale green outer leaves that protect a crisp, creamy-white interior. The flavor profi..
RM 30.00
Brands: IMPORTED
Locally known as Kobis Panjang, it's also known as Long Cabbage / Chinese Cabbage / Napa Cabbage, are often used in Asian cuisine and typically can be identified for its elongated shape.
It's pale, tightly wrapped, succulent leaves with crisp, white ribs, and a mild, sweet flavour, suitable for s..
RM 3.99
New
Brands: IMPORTED
Kobis Panjang Cina, also known as Napa Cabbage or Wong Bok, is a staple leafy vegetable characterized by its large, tightly packed head and oblong shape. It features thick, succulent white ribs and delicate, crinkled light green leaves that offer a mild, slightly sweet flavor. Unlike regular round c..
RM 30.00
Brands: LOCAL
Garlic chives, locally known as Kucai (also spelled Kuchai), is a leafy green herb widely used in Asian cooking.
Unlike common onion chives which are hollow and round, garlic chives have flat, solid, strap-shaped leaves. They possess a distinct garlic-like aroma and taste, though it is much milde..
RM 0.79
Brands: CAMERON
These fresh Chayote, also known locally as Labu Siam, are a versatile, nutritious squash used in soups, stews, and stir-fries, known for its mild taste and ability to absorb flavors.
It's packed at approximately 500g in weight...
RM 2.99
Hot
Brands: LOCAL
Lady's finger, locally known as bendi hijau, is valued for its edible green seed pods and unique mucilaginous (slimy) texture when cooked.
Bendi is a common and essential ingredient in many curry dishes, such as Kari Kepala Ikan (Fish Head Curry), where it adds texture and absorbs flavors. It can..
RM 3.49
Brands: FRESH FRUITS
The lemon (Citrus limon) is a versatile, bright yellow citrus fruit used globally for its juice, pulp, and rind in culinary, health, and household applications. It is well-regarded for its high vitamin C content and tangy flavor.
Lemons are a low-calorie fruit rich in vitamin C, fiber, and vario..
RM 1.49
Brands: FRESH FRUITS
The lemon (Citrus limon) is a versatile, bright yellow citrus fruit used globally for its juice, pulp, and rind in culinary, health, and household applications. It is well-regarded for its high vitamin C content and tangy flavor.
Lemons are a low-calorie fruit rich in vitamin C, fiber, and vario..
RM 10.99
Brands: @KF
Lemongrass, locally known as serai, is a staple herb celebrated for its vibrant, citrusy aroma and versatile uses in Malaysian cuisine.
It's essential for soups (like Tom Yum, Laksa), marinades, curries, grilled seafood, and teas.
It's packed at approximately 300g in weight...
RM 2.29
Brands: LOCAL
Lengkuas, is known in English as Galangal, Has a sharper, citrusy flavor with a pine-like or floral aroma and a hint of peppery heaT.
It's a fundamental building block of Southeast Asian cooking, essential for authentic Rendang, Tom Yum, and Tom Kha Gai (Thai coconut soup). It's often used to cut..
RM 4.69
Brands: IMPORTED
Lime, also known locally as Limau Nipis are small, round, and tangy citrus fruits are known for their intense flavor and vibrant aroma.
Limau Nipis is widely used in culinary traditions to add a zesty and tart kick to various dishes, beverages, and desserts.
It's packed at approximately 200g ..
RM 2.19
New
Brands: IMPORTED
Lobak Putih Cina, commonly known as Chinese White Radish or Daikon, is a versatile root vegetable celebrated for its crisp texture and mild, slightly peppery flavor. This imported variety is selected for its large, firm, and juicy roots, which feature a smooth white skin and a dense interior. When r..
RM 30.00
Brands: @KF
Long beans, also locally known as kacang panjang, is popular for their crunchy texture and savory flavor, often used in stir-fries, curries, and salads, and are a good source of protein, fiber, and vitamins.
They are much longer than green beans, and can be cooked until tender but retain a pleasa..
RM 3.99