Brands: NA
Locally known as Mee Kuning, these are made from unleavened dough, which is rolled flat and cut, stretched or extruded, into long strips or strings.
Typically used in popular Malaysia local cuisines such as Mee Goreng or Mee Soup...
RM 3.49
Brands: NA
Locally known as Mee Kuning, these are made from unleavened dough, which is rolled flat and cut, stretched or extruded, into long strips or strings.
Typically used in popular Malaysia local cuisines such as Mee Goreng or Mee Soup...
RM 1.79
Brands: LOCAL
Winged bean, or locally known as kacang botol, is a nutritious tropical legume known for its distinctive four-angled shape and crunchy texture. It is a popular vegetable in Malaysian cuisine.
It's frequently stir-fried, often with ingredients like sambal belacan, shrimp, or anchovies. This prepar..
RM 1.99
Brands: CAMERON
The Chinese broccoli/kale, or locally known as Kailan, a popular leafy green vegetable in Southeast Asian and Chinese cuisine. These are grown and sourced from Cameron Highlands.
It has thick stems, flat, glossy blue-green leaves, and small, edible florets. Offers a flavor similar to broccoli, bu..
RM 1.99
Brands: LOCAL
Water spinach, or locally known as Kangkong, is a semi-aquatic tropical plant that is a cornerstone of Southeast Asian cuisine.
It's loved for its mild, nutty flavor and its unique texture—crunchy hollow stems paired with tender green leaves.
These vegetables are commonly used in signature dis..
RM 1.79
Brands: IMPORTED
Locally known as Kobis Panjang, it's also known as Long Cabbage / Chinese Cabbage / Napa Cabbage, are often used in Asian cuisine and typically can be identified for its elongated shape.
It's pale, tightly wrapped, succulent leaves with crisp, white ribs, and a mild, sweet flavour, suitable for s..
RM 3.99
Brands: LOCAL
Garlic chives, locally known as Kucai (also spelled Kuchai), is a leafy green herb widely used in Asian cooking.
Unlike common onion chives which are hollow and round, garlic chives have flat, solid, strap-shaped leaves. They possess a distinct garlic-like aroma and taste, though it is much milde..
RM 0.79
Brands: CAMERON
These fresh Chayote, also known locally as Labu Siam, are a versatile, nutritious squash used in soups, stews, and stir-fries, known for its mild taste and ability to absorb flavors.
It's packed at approximately 500g in weight...
RM 2.99
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Brands: LOCAL
Lady's finger, locally known as bendi hijau, is valued for its edible green seed pods and unique mucilaginous (slimy) texture when cooked.
Bendi is a common and essential ingredient in many curry dishes, such as Kari Kepala Ikan (Fish Head Curry), where it adds texture and absorbs flavors. It can..
RM 1.99
Brands: FRESH FRUITS
The lemon (Citrus limon) is a versatile, bright yellow citrus fruit used globally for its juice, pulp, and rind in culinary, health, and household applications. It is well-regarded for its high vitamin C content and tangy flavor.
Lemons are a low-calorie fruit rich in vitamin C, fiber, and vario..
RM 1.49
Brands: FRESH FRUITS
The lemon (Citrus limon) is a versatile, bright yellow citrus fruit used globally for its juice, pulp, and rind in culinary, health, and household applications. It is well-regarded for its high vitamin C content and tangy flavor.
Lemons are a low-calorie fruit rich in vitamin C, fiber, and vario..
RM 10.99
Brands: @KF
Lemongrass, locally known as serai, is a staple herb celebrated for its vibrant, citrusy aroma and versatile uses in Malaysian cuisine.
It's essential for soups (like Tom Yum, Laksa), marinades, curries, grilled seafood, and teas.
It's packed at approximately 300g in weight...
RM 2.29
Brands: LOCAL
Lengkuas, is known in English as Galangal, Has a sharper, citrusy flavor with a pine-like or floral aroma and a hint of peppery heaT.
It's a fundamental building block of Southeast Asian cooking, essential for authentic Rendang, Tom Yum, and Tom Kha Gai (Thai coconut soup). It's often used to cut..
RM 4.69
Brands: IMPORTED
Lime, also known locally as Limau Nipis are small, round, and tangy citrus fruits are known for their intense flavor and vibrant aroma.
Limau Nipis is widely used in culinary traditions to add a zesty and tart kick to various dishes, beverages, and desserts.
It's packed at approximately 200g ..
RM 2.19
Brands: IMPORTED
White Radish/Daikon, or locally known as Lobak Putih Cina, is a long white root vegetable that is very commonly used in Asian cuisine.
It's commonly used in soups, stir-fries, pickles (pickled radishes), and as an additive in various dishes...
RM 2.49
Brands: @KF
Long beans, also locally known as kacang panjang, is popular for their crunchy texture and savory flavor, often used in stir-fries, curries, and salads, and are a good source of protein, fiber, and vitamins.
They are much longer than green beans, and can be cooked until tender but retain a pleasa..
RM 1.99
Brands: LOCAL
Long eggplants, locally known as terung panjang, are typically used in various culinary dishes, particularly in Asian and Mediterranean cuisines.
They can be sliced, diced, or used in stir-fries, curries, and grilled or roasted dishes.
Their flesh is tender and mild in flavor, making them a ve..
RM 4.99
Brands: CAMERON
The mini cucumber, locally known as timun mini, is a variety of mini cucumber grown in the Cameron Highlands of Malaysia, known for its crisp texture and sweet, refreshing taste.
It's popular as a snacking cucumber or for use in salads and traditional Malaysian dishes like ulam.
It's packed at..
RM 4.99
Brands: LOCAL
Morris pineapples, locally known as nanas Morris, are pineapples are known for their distinct taste and are often used in various culinary applications, from fresh fruit salads to fruit desserts and beverages.
Nanas Morris provides a delightful and versatile tropical taste that can enhance the fl..
RM 3.99
-18 %
Brands: MUSHROOM
Mushroom Fried Fish Balls in the 130g pack offer a savory, golden-brown exterior and a tender, bouncy interior. Expertly fried to lock in the rich seafood aroma, these balls provide a multi-layered taste experience that is both satisfying and deeply aromatic, making them an excellent choice for a qu..
RM 2.89 RM 2.38
-21 %
Brands: MUSHROOM
Mushroom Golden Fish & Soy in the 140g pack offers a sophisticated and multi-textured seafood treat that blends savory fish surimi with nutritious soy-based ingredients. Featuring a vibrant golden exterior, these bites provide a rich, aromatic profile and a satisfyingly firm texture that is perfect ..
RM 3.39 RM 2.68
Brands: MUSHROOM
Mushroom Imitation Crab Sticks in the 140g pack are a versatile and high-quality seafood alternative, perfect for adding a touch of the ocean to your quick snacks and meals. These sticks feature a firm yet tender texture and a delicate savory taste, making them an ideal ingredient for light salads, ..
RM 3.99
-19 %
Brands: MUSHROOM
Mushroom Long Fish Cake in the 170g pack offers a traditional and versatile seafood staple, shaped for easy slicing and uniform cooking. This fish cake is prized for its firm texture and rich, savory profile, providing a professional-grade protein source that is perfect for families who demand both ..
RM 3.29 RM 2.68
Brands: MUSHROOM
Mushroom Oblong Fish Cake in the 150g pack is a savory and versatile seafood staple, expertly crafted from premium fish surimi to achieve a smooth yet resilient texture. This oblong-shaped cake is a favorite for home-cooked meals, providing a mild, authentic flavor that absorbs sauces beautifully, m..
RM 3.59
-18 %
Brands: MUSHROOM
Mushroom White Fish Balls in the 145g pack are a classic culinary essential, known for their brilliant white color and exceptionally springy "QQ" texture. Made from fresh fish meat, these balls provide a clean, savory flavor that is an essential component for authentic local noodle soups like Mee Po..
RM 2.89 RM 2.38