Brands: KAMPUNG
Torch Ginger Flower, locally known as Bunga Kantan, is a vibrant, show-stopping tropical herb. These are prized for its unique citrusy, piquant, and floral aroma.
As an essential ingredient, it's usually used in Asam Laksa, Nasi Kerabu, and Rojak and its unopened buds are typically finely sliced..
RM 1.79
New
Brands: KAMPUNG
The Cili Padi Kampung is a premium, high-quality agricultural staple meticulously sourced to deliver an exceptional balance of intense, authentic heat and vibrant, farm-fresh flavor for demanding daily culinary routines. Produced through traditional farming methods that prioritize peak harvest ripen..
RM 17.99
New
Brands: KAMPUNG
The Daun Kari is a premium, high-quality aromatic herb staple meticulously sourced to deliver an exceptional balance of potent, citrus-infused fragrance and farm-fresh vitality for demanding daily culinary routines. Produced through traditional farming methods that prioritize peak harvest maturity, ..
RM 16.99
New
Brands: KAMPUNG
The Daun Kesum is a premium, high-quality aromatic herb staple meticulously sourced to deliver an exceptional balance of distinct, spicy-citrus fragrance and farm-fresh vitality for demanding daily culinary routines. Produced through traditional farming methods that prioritize peak harvest maturity,..
RM 8.99
New
Brands: KAMPUNG
The Daun Kunyit is a premium, high-quality aromatic herb staple meticulously sourced to deliver an exceptional balance of deep, earthy fragrance and farm-fresh vitality for demanding daily culinary routines. Produced through traditional farming methods that prioritize peak harvest maturity, this hig..
RM 24.99
New
Brands: LOCAL
The Daun Pandan Short is a premium, high-quality aromatic herb staple meticulously sourced to deliver an exceptional balance of sweet, floral fragrance and farm-fresh vitality for demanding daily culinary routines. Produced through traditional farming methods that prioritize peak harvest maturity an..
RM 5.99
Brands: LOCAL
Garlic chives, locally known as Kucai (also spelled Kuchai), is a leafy green herb widely used in Asian cooking.
Unlike common onion chives which are hollow and round, garlic chives have flat, solid, strap-shaped leaves. They possess a distinct garlic-like aroma and taste, though it is much milde..
RM 0.79
New
Brands: LOCAL
The Kucai is a premium, high-quality aromatic vegetable staple meticulously sourced to deliver an exceptional balance of mild, garlic-like pungency and farm-fresh vitality for demanding daily culinary routines. Produced through traditional farming methods that prioritize peak harvest maturity, this ..
RM 11.99
New
Brands: KAMPUNG
The Ulam Raja is a premium, high-quality traditional herb staple meticulously sourced to deliver an exceptional balance of crisp, refreshing texture and distinctively aromatic, slightly sweet flavor for demanding daily culinary routines. Produced through traditional farming methods that prioritize p..
RM 9.99
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