Brands: KAMPUNG
Torch Ginger Flower, locally known as Bunga Kantan, is a vibrant, show-stopping tropical herb. These are prized for its unique citrusy, piquant, and floral aroma.
As an essential ingredient, it's usually used in Asam Laksa, Nasi Kerabu, and Rojak and its unopened buds are typically finely sliced..
RM 1.79
Brands: LOCAL
Garlic chives, locally known as Kucai (also spelled Kuchai), is a leafy green herb widely used in Asian cooking.
Unlike common onion chives which are hollow and round, garlic chives have flat, solid, strap-shaped leaves. They possess a distinct garlic-like aroma and taste, though it is much milde..
RM 0.79
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