Brands: LOCAL
Experience the ultimate crunch with bean sprouts, locally known as Taugeh.
These sprouts are the secret ingredient to achieving authentic restaurant-quality results in your own kitchen. It's naturally low in calories and rich in Vitamin C, fiber, and protein, making them an effortless way to boos..
RM 1.19
Brands: CF
Green Pearl Sago, locally known as biji sago hijau, is commonly used in local dessert, such as Sago pudding with palm sugar.
The soft and chewy texture are simply pleasant and fun to chew...
RM 2.59
Brands: NA
The Jumbo brand's Koey Teow is the fresh flat rice noodles, commonly used in Malaysian cuisine for dishes like Char Kuey Teow or Kuey Teow Soup...
RM 1.79
Brands: NA
Locally known as Mee Kuning, these are made from unleavened dough, which is rolled flat and cut, stretched or extruded, into long strips or strings.
Typically used in popular Malaysia local cuisines such as Mee Goreng or Mee Soup...
RM 3.49
Brands: NA
Locally known as Mee Kuning, these are made from unleavened dough, which is rolled flat and cut, stretched or extruded, into long strips or strings.
Typically used in popular Malaysia local cuisines such as Mee Goreng or Mee Soup...
RM 1.79
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