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KIJANG CHOCOLATE EMULCO (50G)

KIJANG CHOCOLATE EMULCO (50G)
KIJANG CHOCOLATE EMULCO (50G)
Kijang Chocolate Emulco 50g is a dual-action flavoring and coloring agent designed to enhance the chocolate profile of cakes, cookies, and creams. It provides a deep brown hue and a rich cocoa aroma, serving as an efficient tool for achieving a professional aesthetic and taste in confectionery. This 50g bottle is a convenient pantry item for bakers who require a consistent chocolate finish with a single ingredient.

The emulco is formulated to be highly concentrated and stable under high heat, ensuring the color and scent remain vibrant after baking. It is processed to be easily miscible in various fats and liquids, allowing for a smooth integration into batters and icings. The manufacturing process ensures a high-purity product that meets the needs of both home and professional pastry applications.

Maintain the bottle in a cool, dark location away from heat sources to protect the stability of the aromatic oils and pigments. Ensure the cap is secured tightly after each use to prevent the liquid from drying out or losing its concentration. Using this chocolate emulco is a reliable way to boost the sensory appeal of your chocolate-themed desserts with minimal effort.
  • Stock: In Stock
  • Model: 1330004701
  • Barcode: 9556066319033
Products Sold: 0
Product Views: 15
RM 5.39