EKA Traditional Vietnamese Style Rice Vermicelli is a premium noodle selection inspired by the refined culinary heritage of Vietnam, offering an exceptionally smooth and delicate texture. Crafted using high-quality rice flour and modern manufacturing techniques, these noodles are designed to be extra fine and silky, providing a professional-grade base for both local and international recipes. It is a reliable choice for those who appreciate a more elegant and lighter rice noodle that perfectly mimics the authentic "Bún" found in traditional Vietnamese street food and fine dining.

The noodles are power-packed with clean energy-giving carbohydrates, making them an ideal dietary staple for maintaining vitality throughout the day. Naturally gluten-free, cholesterol-free, and fat-free, they offer a wholesome and heart-healthy alternative for health-conscious consumers or those with specific digestive needs. Their fine structure allows for incredibly rapid preparation and a high capacity for flavor absorption, making them the perfect partner for refreshing summer rolls (Gỏi cuốn), aromatic beef pho, or vibrant chilled noodle salads seasoned with lime and fish sauce.

Produced by EKA, a brand synonymous with quality in the Malaysian noodle industry, this product is certified Halal and manufactured under stringent hygiene standards to ensure purity and safety. Unlike standard vermicelli, the Vietnamese-style processing gives these strands a unique elasticity and a clean white finish that enhances the visual appeal of any dish. The 400g packaging is a practical and high-value option for home cooks, ensuring a fresh and convenient supply for a variety of nutritious, quick-cooking meals. EKA Traditional Vietnamese Style Rice Vermicelli remains a dependable and sophisticated choice for anyone looking to elevate their noodle dishes with an authentic touch of Southeast Asian tradition.