Cap Kampung Rice Vermicelli is a high-quality, traditional-style rice noodle designed to cater to large families and food service professionals who demand consistency and value. Crafted from premium rice flour, these noodles are processed to ensure a robust and springy texture that holds up exceptionally well under high heat. It is a reliable choice for those preparing large-scale Malaysian favorites, providing a firm "al dente" bite that does not easily break or become soggy during the cooking process.

The noodles are power-packed with essential carbohydrates, offering a clean and stable energy source that is perfect for fueling a productive day. Naturally gluten-free and cholesterol-free, Cap Kampung Mee Hoon provides a wholesome and heart-healthy dietary foundation that is light on the stomach and easy to digest. Its superior absorption qualities allow the strands to soak up the rich flavors of seasonings, sauces, and stocks, making it the ideal base for a savory Bihun Goreng, a spicy Laksa, or a comforting bowl of clear noodle soup.

Produced in Malaysia under strict hygiene and food safety standards, this product is certified Halal and is free from harmful bleaching agents or artificial preservatives. The 5kg bulk packaging is a practical and high-value choice for catering businesses, restaurants, or households with high consumption, featuring a durable bag that ensures the noodles remain protected and fresh. Cap Kampung Rice Vermicelli remains a dependable and essential kitchen staple for anyone seeking the authentic taste and reliable performance of traditional Malaysian rice noodles in a convenient, large-format size.