Botan Brand Rice Vermicelli is a professional-grade rice noodle choice, celebrated for its pristine white appearance and exceptionally smooth texture that defines high-quality Thai-style noodles. Made from premium-grade rice flour and processed using advanced technology, these noodles are designed to achieve the perfect balance of softness and elasticity once cooked. It is a reliable choice for medium-sized households and food entrepreneurs who require a high-performing vermicelli that consistently delivers a clean, delicate rice flavor without clumping or becoming overly fragile.

The noodles are power-packed with essential carbohydrates, providing a wholesome and efficient source of energy to support an active and healthy lifestyle. Naturally gluten-free, cholesterol-free, and free from artificial bleaching agents, Botan Rice Vermicelli offers a light and nutritious dietary foundation that is gentle on the digestive system. Its fine, resilient strands are engineered to absorb the rich essences of broths and stir-fry sauces, making it an ideal companion for a wide variety of Asian culinary classics, from spicy Tom Yum soups to savory seafood stir-fries and refreshing spring rolls.

Produced under stringent international food safety standards and certified Halal, Botan Brand ensures that every pack maintains the highest level of purity and hygiene from production to your kitchen. The 2.5KG packaging is a practical and high-value option, bridging the gap between standard retail packs and bulk industrial sizes, making it perfect for those who cook frequently or for larger family gatherings. Botan Brand Rice Vermicelli remains a dependable and essential pantry staple for those who appreciate the authentic heritage and superior cooking performance of world-class Thai rice noodles.