Botan Brand Rice Vermicelli is a professional-grade Thai rice noodle, distinguished by its extra-long, silky strands and a pristine white finish that signifies premium quality. Crafted from high-grade rice flour and pure water, these noodles are processed using advanced technology to ensure they achieve a delicate yet resilient "springy" texture. It is a reliable choice for food entrepreneurs, large families, and catering professionals who require a high-performing vermicelli that maintains its structural integrity and remains non-sticky even after being held in a warmer or reheated.

The noodles are power-packed with essential energy-giving carbohydrates and are naturally gluten-free, cholesterol-free, and fat-free, making them a heart-healthy and easily digestible dietary staple. Because of their fine and porous nature, these strands are exceptionally efficient at soaking up the rich essences of soups, spicy gravies, and stir-fry sauces, ensuring maximum flavor in every forkful. They are produced without the use of artificial bleaching agents or chemical preservatives, providing a clean and wholesome foundation for a wide array of Southeast Asian dishes, from classic Fried Mee Hoon to authentic Thai-style Tom Yum noodles.

Manufactured in Thailand under stringent international hygiene and food safety standards, Botan Brand is a globally trusted name certified Halal for the peace of mind of all consumers. The 4KG bulk packaging is a practical and high-value choice for high-volume kitchens, offering a significant quantity of premium noodles in a durable bag that protects the contents from moisture. Botan Brand Rice Vermicelli remains a dependable and essential pantry staple for those who refuse to compromise on the authentic heritage and superior cooking performance of world-class rice noodles.