J-Wave (JW) Konnyaku Jelly Powder is a premium-quality, plant-based gelling agent derived from the konjac yam, specifically formulated to create exceptionally clear and firm jellies with a signature chewy texture. This powder is a reliable choice for home dessert makers who want to achieve a professional-grade "bouncy" mouthfeel that is more resilient and elastic than traditional seaweed-based agar-agar. Its high transparency makes it the perfect canvas for artistic jelly creations, allowing embedded fruits or decorative layers to be showcased with stunning clarity.

The jelly powder is power-packed with glucomannan, a natural dietary fiber that is well-regarded for promoting a feeling of fullness and supporting digestive health. It is a wholesome and low-calorie dietary option that is naturally fat-free and cholesterol-free, making it an ideal treat for health-conscious individuals and those managing their weight. Because it is flavorless on its own, it integrates seamlessly with a wide range of ingredients, from fresh fruit juices and herbal infusions to creamy coconut milk, allowing the natural flavors of your components to shine through without any interference.

Manufactured under strict food safety standards and certified Halal, J-Wave Konnyaku Jelly Powder ensures a high level of purity and quality for all consumers. The 10G sachet is a practical and high-value size, precisely portioned to be mixed with approximately 1 liter of water and sugar, ensuring a perfect set every time without the need for complex measurements. J-Wave (JW) Konnyaku Jelly Powder remains a dependable and essential pantry staple for anyone looking to create refreshing, fiber-rich Japanese-style jellies and creative tropical desserts with a professional finish.