Nona Tepung Hoen Kwe White 100g is a specialized flour made from high-quality mung bean starch used in traditional Asian desserts. It is specifically formulated to create translucent, jelly-like textures that are essential for making "kuih lapis" and other regional delicacies. This white variant provides a neutral base that allows for the addition of various colors and flavors in confectionery.
The 100g sachet is portioned for individual traditional recipes, ensuring no waste during the cooking process. The starch is processed to achieve a very fine consistency, which helps it dissolve smoothly into liquids to produce a clear and firm set. It is a natural, plant-based thickener that offers a unique mouthfeel compared to wheat or corn-based starches.
Store the sachet in a cool, dry place to prevent the starch from becoming damp or clumpy. It is recommended to use the entire contents at once or store any remainder in a strictly airtight container. For the best traditional texture, follow the specific liquid-to-powder ratios required for mung bean starch desserts.