Bihun Kampung Rice Vermicelli is a traditional-style rice noodle that captures the authentic "hometown" taste of local Malaysian cuisine, offering a robust and satisfying texture for daily meals. Made from specially selected rice flour, these noodles are produced with a focus on maintaining a firm consistency that stands up well to various cooking methods, from high-heat stir-frying to long-simmered soups. It is a reliable choice for home cooks who want to recreate classic street-food flavors like Bihun Goreng or Bihun Sup in their own kitchens.

The noodles are power-packed with essential carbohydrates, providing a clean and efficient energy source that fuels a busy and active lifestyle. Naturally gluten-free and cholesterol-free, Bihun Kampung offers a lighter alternative to wheat-based noodles, making it an excellent choice for health-conscious individuals or those with specific dietary requirements. The strands are engineered to be resilient and springy, ensuring they do not break easily during the frying process and successfully absorb the rich flavors of soy sauce, spices, and broths for a more flavorful dining experience.

Produced in Malaysia under strict hygiene and food safety standards, this product is certified Halal and contains no artificial coloring or harmful preservatives. The 400g packaging is a practical and high-value size for a standard family meal, providing just the right amount to satisfy a household while ensuring the product remains fresh in your pantry. Bihun Kampung Rice Vermicelli remains a dependable and essential staple for those who appreciate a traditional, high-quality rice noodle that brings the comforting taste of Malaysian heritage to the dining table.