Cap Kampung Rice Vermicelli is a high-quality, traditional rice noodle that brings the authentic "hometown" culinary experience to your kitchen in a convenient medium-bulk format. Crafted from carefully selected rice flour, these noodles are produced using time-tested methods to ensure a robust, springy texture that remains firm even after soaking and cooking. It is a reliable choice for medium-sized families and food vendors who need a versatile noodle that maintains its integrity and "al dente" bite throughout various preparation styles.

The noodles are power-packed with complex carbohydrates, providing a clean and efficient energy source to sustain an active lifestyle. Naturally gluten-free and free from artificial bleaching agents or harmful preservatives, Cap Kampung Mee Hoon offers a wholesome and heart-healthy dietary foundation that is light on the stomach and easy to digest. The strands are specifically designed to be resilient, successfully absorbing the rich flavors of stocks, soy sauces, and aromatic spices without becoming mushy or breaking apart, making them ideal for stir-fried dishes or hearty noodle soups.

Produced in Malaysia under strict Halal and hygiene certifications, this product guarantees a high standard of purity and food safety in every pack. The 2.5kg packaging is a practical and high-value option for those who cook frequently, offering a larger quantity than standard retail packs while remaining easy to handle and store in a residential pantry. Cap Kampung Rice Vermicelli remains a dependable and essential kitchen staple for anyone seeking the perfect balance of traditional Malaysian taste and reliable cooking performance.