Cow & Calf Pure Ghee is a premium-quality cooking fat formulated to provide the authentic taste and rich aroma of traditional ghee while being entirely plant-based. Expertly refined to achieve a high smoke point, this ghee is a reliable choice for high-heat culinary techniques such as deep-frying, sautéing, and tempering spices (tadka) without burning or splattering. It serves as an essential ingredient for home cooks and professional chefs who want to achieve that signature buttery fragrance and golden finish in their dishes with a cost-effective and versatile alternative.

The product is power-packed with a concentrated energy source, making it an efficient addition to a balanced diet for those with active lifestyles. Being 100% vegetable-based, it is naturally cholesterol-free and contains no animal fats, offering a heart-healthy and wholesome dietary foundation for vegetarians and health-conscious consumers alike. Its smooth, semi-solid texture at room temperature melts into a silky liquid that beautifully coats grains of rice or binds together the ingredients of traditional sweets, ensuring a luxurious mouthfeel and enhanced flavor profile in every bite.

Produced under stringent quality control and hygiene standards, Cow & Calf Vegetable Ghee is certified Halal and is free from harmful chemical additives. The 800G tin packaging is a practical and high-value choice for busy kitchens, featuring a durable and resealable lid that protects the ghee from moisture and oxidation, maintaining its potent aroma over time. Cow & Calf Pure Ghee remains a dependable and essential kitchen staple for anyone looking to master the art of aromatic biryanis, crispy parathas, and decadent festive desserts.