Kijang Brand Sodium Bicarbonate, commonly known as Baking Soda, is a premium-grade leavening agent essential for achieving the perfect rise and airy texture in a wide variety of baked goods. This product is a reliable choice for home bakers and professional pastry chefs who require a consistent chemical leavener that reacts instantly with acidic ingredients like buttermilk, vinegar, or lemon juice. Its fine, crystalline powder ensures even distribution throughout your dough or batter, preventing clumps and ensuring a uniform crumb structure in every loaf or cake.

The powder is power-packed with versatile utility, acting not only as a crucial baking component but also as a wholesome and eco-friendly cleaning agent for the modern household. In the kitchen, it helps tenderize tough cuts of meat and maintains the vibrant green color of boiled vegetables, while its alkaline nature makes it an effective deodorizer and multi-surface polisher. It is a pure, single-ingredient product that is free from additives and artificial preservatives, making it a safe and dependable dietary staple for families who value clean and effective ingredients in their culinary preparations.

Produced under the well-known Kijang Brand, this sodium bicarbonate is manufactured under strict quality control standards and is certified Halal for the peace of mind of all consumers. The 100G compact packaging is a practical and high-value choice for small-scale home baking or specialized recipes, ensuring that you always have a fresh supply on hand without taking up excessive pantry space. Kijang Brand Sodium Bicarbonate remains a dependable and essential kitchen staple for anyone looking to master the art of fluffy pancakes, crispy cookies, and flawlessly risen traditional Malaysian steamed cakes.