Thurga's Kapur 180g is an edible limestone paste (calcium hydroxide) traditionally used in various culinary and cultural applications. It is an essential ingredient for making slaked limewater, which is used to soak fruits and vegetables to achieve a crisp and firm texture. This 180g bottle provides a substantial supply of the paste, which is also commonly used in the preparation of traditional betel leaf wraps.

The paste is processed to be food-grade and should be diluted in water to create a clear alkaline solution before use. It is a powerful firming agent that prevents soft fruits like bananas or pumpkins from breaking down during long cooking processes in syrup. The formulation is manufactured to high purity standards, ensuring it serves as a reliable culinary tool for achieving enduring crispiness in fried batters.

Store the bottle in a cool, dry environment and ensure the lid is tightly sealed to prevent the paste from drying out. It is important to handle this product with care as it is a strong base solution that can be harmful if consumed directly in its concentrated form. Always follow traditional guidelines for preparing slaked limewater to ensure the safety and success of your pickling or frying projects.