Name: MANI TEPUNG DHALL (500G)
Brand: NA
SKU: 1311004001
Price: 3.79 MYR
Availability: InStock

MANI TEPUNG DHALL (500G)

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MANI TEPUNG DHALL (500G)

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Mani Tepung Dhall 500g is a fine flour made from processed yellow lentils (dhall), primarily used in Indian culinary dishes and snacks. it is a foundational ingredient for making "vadai," savory crepes, and as a thickening agent for nutritious stews. This 500g format provides a generous supply of plant-based protein and fiber for various traditional cooking needs.

The dhall is milled to achieve a smooth and consistent texture that blends easily into different dough and batter formulations. It is processed to maintain the natural earthy aroma and nutritional benefits of the lentils, ensuring a high-quality finish in your recipes. The product is manufactured without added artificial improvers, focusing on the purity and safety of the final food items.

Maintain the flour in a cool, dry location to prevent moisture absorption and potential clumping. It is best stored in an airtight container once the original packaging is opened to preserve its delicate flavor profile. This dhall flour is a reliable choice for achieving an authentic and consistent finish in traditional savory Indian snacks.