Matahari Embryo Rice, also known as Germ Rice, is a unique and highly nutritious grain that offers the best of both worlds: the soft texture of white rice with the nutritional benefits of brown rice. The "embryo" or germ of the rice is the most nutrient-dense part of the grain, containing high concentrations of Vitamin E, B-vitamins, and essential minerals. Through a specialized milling process, the tough outer bran is removed while the vital germ remains attached to the endosperm.

This rice is particularly valued for its high content of Gamma-Aminobutyric Acid (GABA), which is known to support brain health, reduce stress, and improve sleep quality. Because the bran layer is removed, the rice cooks up much softer than traditional brown rice and has a shorter soaking time, making it an excellent choice for families who want a healthier meal without the long preparation. Its light, slightly sweet flavor makes it a hit with both children and adults who may be sensitive to the stronger taste of whole grains.

The 1KG pack provides a generous supply of this premium grain, which is processed with care to ensure the delicate embryos stay intact. Matahari focuses on providing natural, high-quality staples that promote a balanced lifestyle through superior nutrition. Whether used for daily steamed rice, sushi, or a nutritious congee, Embryo Rice is a sophisticated choice for those looking to maximize their nutrient intake with every bowl.