Masfood Tea Egg 38g is a specialized blend of traditional Chinese herbs and spices designed for preparing authentic herbal tea eggs. It features a fragrant mixture including cinnamon, star anise, and tea leaves that provide a savory and aromatic marble effect on hard-boiled eggs. This 38g sachet is a convenient single-batch size, providing a perfectly balanced ratio for a nutritious and traditional snack.

The spice mix is processed to release its deep aromatic properties slowly during the simmering process, ensuring the flavor and color penetrate the eggshell effectively. It is manufactured under strict hygiene standards to provide a clean and high-purity product that replicates the quality of heritage street food. The formulation is shelf-stable and contains no artificial coloring, focusing on the natural pigments of the herbs and tea.

Store the sachet in a cool, dry place away from direct sunlight to preserve the freshness and potency of the spice oils. It is best to use the entire contents of the packet for a single preparation to maintain the intended flavor balance. For an enhanced culinary experience, simmer the eggs with the spices for at least 2 hours to achieve the signature fragrant and savory result.