Yeo's Pouch Kelantan Ayam Percik 100g is a premium regional cooking base specifically designed for preparing traditional Kelantanese-style grilled chicken. It features a rich and creamy profile made with coconut milk, ginger, and lemongrass, providing a unique sweet and savory aromatic finish. This 100g pouch is a practical and time-saving solution for achieving the professional standard of heritage "Ayam Percik" with minimal preparation.

The paste is processed using high-quality ingredients to ensure a thick consistency that adheres perfectly to the poultry during the grilling or roasting process. It is manufactured under strict hygiene standards and contains no added preservatives, focusing on the authentic taste of the regional recipe. The formulation is engineered to provide a persistent and appetizing finish that characterizes high-quality East Coast Malaysian cuisine.

Store the pouch in a cool, dry place away from direct light to preserve the freshness and intense fragrance of the ingredients. Once the seal is broken, any remaining paste should be handled according to food safety standards and refrigerated. Following the traditional marinating and basting instructions will ensure the meat is flavorful and tender, replicating the authentic taste of Kelantanese festive meals.