Adami Pes Asam Pedas 120g is a premium instant cooking base designed for preparing the classic Malaysian spicy and sour fish stew with an authentic Muar-style profile. It features a complex blend of tamarind, dried chilies, and regional aromatics that provide a rich and savory flavor profile with minimal effort. This 120g packet is a practical and time-saving solution for creating a gourmet regional meal at home for a family of four.



The paste is manufactured using high-quality natural ingredients and is processed to ensure all flavor components are well-integrated and shelf-stable. It provides a consistent heat and tangy finish that replicates the quality of traditional heritage home cooking without the need for manual spice preparation. The formulation is engineered to dissolve smoothly into the cooking liquid, ensuring a perfectly seasoned gravy every time.



Store the packet in a cool, dry place away from direct sunlight to preserve the integrity of the natural spice oils. Once the seal is broken, any remaining paste should be handled according to food safety standards and refrigerated. Following the traditional cooking instructions with fish and okra will ensure you achieve the signature rich flavor and texture characteristic of authentic Adami heritage cuisine.