Hai Di Lao Fish Maw & Chic Flavour Hot Pot Based 160G is a premium gourmet soup base featuring the rich and collagenous profile of fish maw combined with savory chicken aromatics. It is specifically formulated to provide a thick, velvety texture and a persistent savory depth, offering a professional-standard finish to festive hot pot meals. This 160g packet is a choice for those who prioritize a refined and high-standard traditional soup experience in their home cooking.

The base is manufactured using quality ingredients to ensure a persistent aromatic fragrance and a vibrant appearance in every serving produced. It is processed through advanced techniques to maintain its nutritional integrity and flavor intensity without the need for artificial preservatives. The formulation is optimized to provide a persistent savory finish that highlights the luxury nature of the ingredients it accompanies.

Maintain the packet in a cool, dry place away from direct light to preserve its flavor and aromatic integrity. Refrigeration after opening is essential to maintain the safety and quality of the product for continued use. Following the provided cooking instructions ensures you achieve the signature rich flavor and satisfying texture required for a high-quality home-style gourmet hot pot.